Jessica (jessicac) wrote in teasociety,
Jessica
jessicac
teasociety

Fall has settled in, must be time for tea

The crisp air and red-and-yellow leaves swirling about seem to demand pumpkin bread, and apple cider, and fires in the fireplace. And a change of tea. I'm finding that the green teas and lighter black teas that are so lovely in summer are giving way to strong, stouter black teas and teas with fruit and spices. Cranberry orange. Black currant. Russian Country. Irish breakfast.

What are your favorite teas for cooler weather? And favorite tea party foods when the rain and dark roll in?
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